Practicing Regenerative Agriculture as we reclaim a forgotten farm
Growing Rouge de Bordeaux wheat - an heirloom wheat from the 19th century
Rouge de Bordeaux Wheat, An Heirloom Variety
Prized by French bakers since the 19th century, we grow Rouge de Bordeaux wheat for its flavor, health and sustainability.
About Us
Making A Family Tradition
Making A Family Tradition
Making A Family Tradition
At Monmouth Farm we are dedicated to creating a legacy of sound farmland management. Regenerative agriculture practices are a foundation of this legacy, as we focus on growing Rouge de Bordeaux wheat.
Heirloom Wheat
Making A Family Tradition
Making A Family Tradition
We grow Rouge de Bordeaux wheat: an heirloom hard red wheat variety, rooted in the traditions of French bakers. Our hope is that we can give consumers the opportunity to experience the exceptional flavor of this wheat.
Improving Soil Health
Making A Family Tradition
Improving Soil Health
We are on a journey to rebuild the health of our farm through regenerative agriculture, putting soil health first.